Cracker Candy

By slw1112

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

2 sleeves Ritz crackers (76 crackers) broken in half
3/4 cup butter
1/4 cup light brown sugar
2 cups milk chocolate morsels
3/4 cup toasted pecans
1/2 cup chopped white chocolate

Details

Preparation

Step 1

Place crackers in lightly greased foil-lined jelly roll pan.
Bring butter and brown sugar to a boil. Cook 3 minutes, stirring often. Pour mixture over crackers. Bake at 350F for 5 minutes. Turn oven off. Sprinkle with chocolate morsels. Let stand in oven till chocolate melts. Spread. Top with pecans and white chocolate. Cool and break.