Rolled Sugar Cookies, Cindy Pawlcyn

By SMorrissey

Ingredients

• 1 1/2 c. sifted confectioners sugar
• 1 c. butter
• 1 egg
• 1 tsp. vanilla or lemon extract
• 1/2 tsp. almond extract optional
• 2 1/2 c. AP flour
• 1 tsp. baking soda
• 1 tsp. cream of tartar

Details

Servings 5
Adapted from cindypawlcyn.com

Preparation

Step 1

Makes 5 dz. 2" cookies

Mix butter and sugar till light and fluffy. Add egg and flavorings. Sift dry ingredients then add . Refrigerate 2-3 hours.

Heat oven to 375 degrees

Divide the dough in to 2 parts and roll put first part to 3/16th inch thick, either on parchment or a falt surface dusted with flour. Cut and place on baking sheet lined with a Silpat or parchment and chill while rolling out remaining dough.