0 Picture
Ingredients
- 3/4 cup shortening
- 2 cups packed brown sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 eggs
- 1 tablespoon vanilla
- 1 1/2 cups all-purpose flour
- 2 cups rolled oats
- 1 cup dry roasted peanuts
- 1/2 cup raisins
- 1/2 cup flaked coconut
Details
Servings 1
Preparation time 30mins
Cooking time 85mins
Adapted from food.com
Preparation
Step 1
1 Preheat oven to 375°; in a large mixing bowl beat shortening on medium to high speed for 30 seconds.
2 Add brown sugar, baking soda, and salt; beat until mixture is combined, scraping sides of bowl occasionally.
3 Beat in eggs and vanilla until combined.
4 Beat in flour; stir in oats; stir in peanuts, raisins, and coconut.
5 Drop dough by rounded teaspoons, 2-inches apart onto an ungreased cookie sheet.
6 Bake for 7-9 minutes or until edges are light brown.
7 Let stand for 2 minutes on cookie sheet; transfer to wire rack and let cool.
8 To store: layer cookies between waxed paper in an airtight container; cover.
9 Store at room temperature for up to 3 days or freeze for up to 3 months.
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