PRETZEL SALAD (REALLY DESSERT)

By gammy

PREP TIME: 45 MINUTES
READY IN 5 HOURS

Ingredients

• 2 CUPS CRUSHED PRETZELS
• 3/4 CUP MARGARINE MELTED
• 2 TEASPOONS WHITE SUGAR
• 1 8 OUNCE PACKAGE OF CREAM CHEESE (I USE LOW FAT)
• 3/4 CUP WHITE SUGAR
• 4-1/2 OUNCES FROZEN WHIPPED TOPPING THAWED
• 1 6 OUNCE PACKAGE OF STRAWBERRY FLAVORED JELLO (SUGAR FREE)
• 2 CUPS BOILING WATER
• 2 10 OUNCE PACKAGES OF FROZEN STRAWBERRIES

Preparation

Step 1

PREHEAT OVEN TO 400 DEGREES
IN A MEDIUM BOWL, MIX CRUSHED PRETZELS, MARGARINE AND SUGAR
PRESS CRUSHED PRETZEL MIXTURE INTO THE BOTTOM OF 9 X 13 BAKING DISH AND BAKE IN THE PREHEATED OVEN 8 MINUTES. REMOVE FROM HEAT AND ALLOW TO COOL.
BLEND TOGETHER THE CREAM CHEESE AND SUGAR. FOLD IN WHIPPED TOPPING AND SPREAD EVENLY OVER COOLED PRETZEL MIXTURE.
IN A MEDIUM BOWL DISSOLVE THE STRAWBERRY FLAVORED GELATIN IN BOILING WATER. MIX IN STRAWBERRIES AND SET ASIDE TO COOK FOR 15 MINUTES.
POUR GELATIN MIXTURE OVER CREAM CHEESE MIXTURE AND REFRIGERATE UNTIL SET ABOUT 4 HOURS.