Brew-House Baby Back Ribs

By charlotteh371

Ingredients

• 1/2 cup packed brown sugar
• 3 Tbsp. unsweetened cocoa powder
• 2 Tbsp. minced garlic
• 1 Tbsp. onion powder
• 1 Tbsp. coarse Kosher salt
• 1/2 tsp. cayenne pepper
• 4 lb. (1.8 kg) pork baby back ribs
• 1 cup Bull's-Eye Guinness Draught Beer Blend Barbecue Sauce

Preparation

Step 1

HEAT oven to 350°F.

MIX first 6 ingredients; rub onto both sides of ribs. Place in 13×9-inch foil-lined pan. Bake 1 hour.

HEAT barbecue to medium-high heat; cover grates with additional foil. Transfer ribs from pan to barbecue.

GRILL 20 min. or until tender, turning and brushing occasionally with barbecue sauce.