Beef Tenderloin withCranberry\ Horseradish Relish

By tunes

It`s a great holiday entree or for that special celebration(birthday,anniversary, or romantic dinner for two!)

Ingredients

• MARINADE
• 2 cloves garlic,halve each clove and rub on beef
• 1 cup dry red wine
• 6 Tablespoons low - sodium soy sauce
• 1 teaspoon fresh ground pepper
• 1 teaspoon kosher salt
• 2 bay leaves
• 2 teaspoons dried or fresh thyme
• CRANBERRY\ HORSERADISH RELISH
• 1 bag whole cranberries
• 1 \4 cup sugar
• 1 \4 cup horseradish, or to taste

Details

Servings 8

Preparation

Step 1

Combine marinade ingredients and marinate beef tenderloin overnight. Bake at 425 for 1 hour, (or to 140 for rare, 160 for medium on a meat thermometer)on a rack in a large roasting pan. Let cool 10 minutes before carving. Wash cranberries and coarsely chop in food processor. Place in pan with sugar and slow cook 5 minutes until sugar melts. Remove from heat and add horseradish. Cool, then refrigerate, serve at room temperature.