Autumn Apple, Pear, and Cheddar Salad with Pecans

By kayjayjohnson

Joanne Weir, Cooking Light

OCTOBER 2005

Ingredients

• 1 cup apple juice
• 2 tablespoons cider vinegar
• 1 teaspoon extravirgin olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 10 cup gourmet salad greens (about 10 ounces)
• 1 cup seedless red grapes, halved
• 1 medium McIntosh apple, cored and cut into 18 wedges
• 1 medium Bartlett pear, cored and cut into 18 wedges
• 1/4 cup (1 ounce) finely shredded sharp cheddar cheese
• 3 tablespoons chopped pecans, toasted

Details

Servings 6
Adapted from myrecipes.com

Preparation

Step 1

Place apple juice in a small saucepan, and bring to a boil over medium-high heat. Cook until reduced to about 3 tablespoons (about 10 minutes). Combine reduced apple juice, vinegar, oil, salt, and pepper, stirring with a whisk.

Combine greens, grapes, apple, and pear in a large bowl. Drizzle with apple juice mixture; toss gently to coat. Sprinkle with cheese and nuts.