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Ingredients
- Filling:
- 2 (3.5 oz) boxes vanilla instant pudding
- 3 C milk
- 1 (12 oz) container Cool Whip
- Graham crackers
- Topping:
- 1/3 C cocoa
- 1 C sugar
- 1/4 C milk
- 1 stick unsalted butter
- 1 t vanilla
Details
Adapted from keyingredient.com
Preparation
Step 1
For the filling: Mix pudding and milk; beat. Stir in Cool Whip. Place a layer of graham crackers in the bottom of a 9x13" dish. Spread 1/2 of the pudding mixture over the graham crackers. Repeat with another layer of graham crackers and pudding; then top with a final layer of graham crackers.
For the topping: Bring cocoa, milk, and sugar to a boil; boil about 1 minute, stirring very frequently. Remove from heat and cool one minute. Add butter and vanilla; stir until butter is melted. Pour over the top layer of graham crackers. Refrigerate over night.
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