Green Diva Dressing

By Bailey1_

Ingredients

• 1 ripe avocado
• 1 celery stalk
• 1 lacinato kale leaf
• 5-7 fresh basil leaves
• 1-2 fresh garlic cloves, peeled
• 1/3 cup seasoned rice vinegar
• 1/8 cup olive oil
• 1 pinch kosher salt
• 1 pinch black pepper

Details

Servings 1
Adapted from nancynewcomer.com

Preparation

Step 1

I made this on the fly on Easter Sunday. I literally threw everything in my Vitamix and in a matter of 2 minutes,  a new recipe was born! I was very pleased with the beautiful color, the silky, creamy texture, and the fabulous flavor.  My simple green salad turned into a conversation piece at our friend’s Easter soiree. Everyone one was trying to figure out what ingredients I used and were surprised to find out it was dairy-free.  You’ll love how easy this is to make and, to my surprise, the dressing  remained fresh and green for a couple of days after. Tasted even better the next day.

Directions:

Combine all ingredients in a blender or food processor, whirl until fully blended and creamy.  Pour over green salad and toss–enjoy!