Barbecue Baked Black-eyed Peas

By ebdonahue

Ingredients

• 1 pound dried black-eyed peas or 3 (15-ounce) cans black-eyed peas
• 1 tablespoon kosher salt
• 12 ounces thick-cut uncooked bacon, cut into 1/2-inch pieces
• 4 cloves garlic, minced
• 1 medium yellow onion, diced
• 1 (8-ounce) can tomato sauce
• 1/4 cup apple cider vinegar
• 1/4 cup prepared mustard
• 2 tablespoons Worcestershire sauce
• 2 tablespoons molasses
• 2 tablespoons chili powder
• 1/4 teaspoon cayenne
• 2 cups bean liquid, water

Details

Servings 8

Preparation

Step 1

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