Kid-Approved Healthy Cake

By Bailey1_

Ingredients

• 1 1/3 cups milk of choice (320g)
• 1 1/2 tbsp white or apple cider vinegar (23g)
• 1 tbsp pure vanilla extract (15g)
• 1/4 cup plus 1 tbsp veg or melted coconut oil (50g)
• 2 loosely-packed cups spelt or all-purpose flour (or Bob’s gf, plus 1 tsp xantham gum) (240g)
• 1 tbsp baking powder
• 1/2 tsp salt
• 2/3 cup xylitol or sugar of choice (140g)
• 1/8 tsp pure stevia, or 1/4 cup more sugar of choice
• jam, frosting, sprinkles or Hannah’s Homemade Sprinkles

Details

Servings 1
Adapted from us-mg6.mail.yahoo.com

Preparation

Step 1

Preheat oven to 350 F, and line two 8-in round pans (or one 13×9) with parchment paper. Combine first four ingredients in a small bowl, and whisk well. Set aside. In a large mixing bowl, combine remaining ingredients and stir very well. Pour wet into dry, stir until just evenly combined, pour into the pans and immediately put in the oven. Bake around 22 minutes, or until cakes have risen and no longer look undercooked. Allow to cool 10 minutes, then gently go around the sides with a knife and invert the pans onto large plates.
Frost with Strawberry frosting shots.