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Scottish Shortbread

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Rate this recipe 4/5 (1 Votes)
Scottish Shortbread 0 Picture

Ingredients

  • 1 Pound of Butter
  • 3/4 C Brown Sugar
  • 3/4 C White Sugar
  • 4 1/2 C Flour

Details

Preparation

Step 1

Preheat Oven to 350 Degrees

Combine Ingredients. Beat until super creamy. Roll into balls (meatball size) and bake on ungreased cookie sheet for 12 minutes or until grown around the edges.

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