Roasted Cauliflower Recipe

By Bailey1_

Ingredients

• (serves 4)
• 8 cups cauliflower from one large head
• 1/8 cup liquid aminos
• 1 tablespoon vegetable oil
• 1 teaspoon sugar
• 1/2 teaspoon ground black pepper (optional)

Details

Servings 4
Adapted from snack-girl.com

Preparation

Step 1

Cauliflower is one of those veggies that takes on the flavors you add to it.

There are two steps to this recipe and the first requires marinating. I know it is onerous to marinate food, but in this case it does make a difference.

The good news is you can make a tray of this and it will last at least a week in the refrigerator. The extra work will pay off!

To make this recipe into a more adult flavor, add the pepper. The pepper makes it spicy so you have a sweet and sour taste that is divine. It also makes a great party snack and you can make it ahead and just serve it from the fridge.

Chop cauliflower into small florets. Preheat oven to 450 F. Mix ingredients together in a large bowl and marinate for 20 minutes mixing once. Place on aluminum foil lined, rimmed baking sheet and roast for 20 minutes. Serve hot, cold, or room temperature.