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Fruit En Creme

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Rate this recipe 5/5 (2 Votes)
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Ingredients

  • 2 C of Seedless Green Grapes
  • 1 13.5 oz Can of Pineapple Tidbits, Drained
  • 1/3 C Sour Cream
  • 1/4 C Brown Sugar (Packed)

Details

Servings 4

Preparation

Step 1

Combine Grapes (Grapes can be cut in half if preferred) and Pineapples. Blend Sour Cream and Brown Sugar (reserving 1 Tbsp). Add to Fruit mixture. Toss. Chill. When serving, sprinkle with remaining Brown Sugar mixture. Serve immediately

****1 (#1) Can Green Grapes maybe substituted for Fresh Green Grapes.***

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