SOPAPILLA CHEESECAKE

By JJCR

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Ingredients

2 CANS PILLSBURY BUTTER CRESCENT ROLLS (BUY THE SEAMLESS VERSION IF YOU CAN FIND THEM)
2 (8 OZ. )PACKAGES CREAM CHEESE (SOFTENED)
1 CUP SUGAR
1 TSP. VANILLA
1/4 CUP BUTTER (MELTED)
CINNAMON AND SUGAR (I USED ABOUT 1/4 CUP SUGAR AND 1 TB. CINNAMON

Details

Preparation

Step 1

PREHEAT OVEN TO 350 DEGREES. IF YOU ARE USING A GLASS PAN, ADJUST THE TEMPERATURE TO 325.
UNROLL AND SPREAD ONE CAN OF CRESCENT ROLLS ON BOTTOM OF UNGREASED 9 X 13 IN. PAN. IF YOU ARENT USING THE SEAMLESS CRESCENTS, BE SURE TO SMOOTH OUT THE SEAMS BEFORE ADDING THE FILLING. COMBINE SOFTENED CREAM CHEESE, SUGAR, AND VANILLA IN A BOWL. SPREAD MIXTURE OVER CRESCENT ROLLS. UNROLL AND SPREAD REMAINING CRESCENT ROLLS OVER MIXTURE, BEING SURE TO PRESS TOGETHER ANY SEAMS. SPREAD MELTED BUTTER OVER THE TOP AND SPRINKLE WITH CINNAMON AND SUGAR. BAKE FOR 20 TO 30 MINUTES.