Tea Russian Cookies

By exdircomp

Ingredients

• Ingredients
• 1 cup butter or margarine, softened 1/2 cup powdered sugar 1 teaspoon vanilla 2 1/4 cups Gold Medal® all-purpose flour 3/4 cup finely chopped nuts 1/4 teaspoon salt Powdered sugar

Preparation

Step 1

STEP 1 Heat oven to 400ºF.
STEP 2 Mix butter, 1/2 cup powdered sugar and the vanilla in large bowl. Stir in flour, nuts and salt until dough holds together.
STEP 3 Shape dough into 1-inch balls. Place about 1 inch apart on ungreased cookie sheet.
STEP 4 Bake 10 to 12 minutes or until set but not brown. Remove from cookie sheet. Cool slightly on wire rack.
STEP 5 Roll warm cookies in powdered sugar; cool on wire rack. Roll in powdered sugar again.