Grilled Pesto Pizza

By dkanon

Ingredients

• 2 packages Quick Rising Yeast
• 1 1/2 tsp. salt
• 1/2 tsp. sugar
• 1 Tbsp. olive oil
• 1 c. hot water
• 3 cups flour (half white and half wheat)
• Pesto Sauce (the big bottle from Costco)
• Feta cheese (tomato and basil flavor)
• Tomato slices
• dried basil
• salt and pepper to taste

Details

Servings 8
Adapted from favfamilyrecipes.com

Preparation

Step 1

Knead dough for 1 minute then divide into 8 balls. Roll out into individual pizzas and layer on a plate divided by wax paper. Let dough raise for about 20 minutes. Grill on medium heat. After the first side is done flip and top with pesto and feta. When fully cooked, remove from heat and add tomato slices and season with basil, salt, and pepper.