Sherry Vinaigrette Dressing
By calypan
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1/3 cup sherry vinegar
- 1 large clove garlic
- 2 teaspoons dried oregano
- 1 teaspoon salt, plus more for seasoning
- 1/2 teaspoon freshly ground black pepper, plus more for seasoning
- 1/2 cup extra-virgin olive oil
Details
Preparation
Step 1
Blend the vinegar, garlic, oregano, 1 teaspoon of salt, and 1/2 teaspoon black pepper in a blender until the garlic is finely chopped. With the blender running, slowly blend in the oil.
Review this recipe