Greek Cucumber and Tomato Salad

By á-10966

Ingredients

• 1 English cucumber, diced (about 2 cups of diced cucumber)
• 2 vine tomatoes, chopped
• 1/4 cup sliced kalamata olives
• 2 Tbsp. olive oil
• 2 Tbsp. red wine vinegar
• 1 tsp. lemon juice
• 1/2 tsp. dill weed
• 1 tsp. chopped fresh mint leaves
• Greek seasoning, to taste
• Feta cheese (about 1/2 cup but you can use more or less)

Preparation

Step 1

In a mixing bowl, combine the cucumbers, tomatoes and olives.

In another mixing bowl, whisk together the olive oil, vinegar, lemon juice, dill and mint. Pour over the veggies.

Start out with 1/2 tsp of the Greek seasoning, mix together and gradually add more until your taste preference is reached.

Mix in the feta cheese.

If the mixture ends up being too watery, remove some of the liquid. The tomatoes and cucumbers will cause the mixture to become watery over time.