Strawberry Frosting Shots

By Bailey1_

Ingredients

• 1 13.5oz can full-fat coconut milk (Perhaps you can sub 1 cup soaked, drained cashews or macadamia nuts if allergic to coconut? If anyone tries, please report back!)
• 2-4 strawberries (more will yield a thinner mousse)
• 1/4 tsp pure vanilla extract
• pinch pure stevia, or 2 tbsp powdered sugar
• tiny pinch salt

Details

Servings 1
Adapted from chocolatecoveredkatie.com

Preparation

Step 1

Open the coconut milk, and if it isn’t yet as thick as in the above photo, leave the can (or transfer to a bowl) uncovered in the fridge overnight. (Don’t shake the can before opening.) It should get

thick. (If it doesn’t, you’ve gotten a bad can that won’t work for the recipe. I highly recommend Thai Kitchen Organic, or use Coconut Cream instead, for a no-fail option.) Once thick, transfer just the thick part to a bowl (leave out the watery bit at the bottom of the can, for a thicker mousse) and blend with all other ingredients. Stored uncovered in the fridge, the mixture gets thicker.