Veg Manchurain

By shobhapink

Vegetable Manchurian are deep fried vegetable balls in a soya sauce
based gravy.

Ingredients

• 2 cups grated cabbage
• 2 cups grated carrots
• 2 chopped spring onion
• 2 chopped green chilies
• 1 tbsp crushed garlic
• 2 tbsp corn flour
• 1 tbsp soya sauce
• 1 tsp pepper powder
• 1 tsp sugar
• 1 pinch of ajinomoto
• 2 tbsp oil
• Oil for deep frying
• Salt to taste

Details

Preparation time 10mins
Cooking time 30mins
Adapted from shobhapink.blogspot.in

Preparation

Step 1

1. Mix grated cabbage, carrots & squeeze water out from them.

2. Now in a bowl take squeezed cabbage, carrots, mix corn starch, add
chopped chilies & little salt to it.

3. Make small balls (like koftas) of mixture .

4. Heat oil in a kadhai (pan), deep fry balls till golden brown, drain &
keep aside.

5. Now in a separate pan heat 2 tbsp oil.

6. Sauté garlic, green chilies & spring onions.

7. Add water, salt, pepper powder, ajinomoto, sugar, soya sauce. Bring it
to a boil.

8. Mix 1 tbsp corn four with half of a cup of cold water & stir into it.
Gently add fried balls to gravy.

9. Cook veg manchurian for 3-4 mins & serve hot garnished with spring
onion.