Poha Cutlet

By shobhapink

Poha cutlets – a crispy,healthy,yummy perfect tea time snack which can be enjoy with some ketchup or between two slices of toasted …

Ingredients

• 1 cup poha (rice flakes)
• 3 medium potatoes, boiled & mashed
• 2 tbsp refined flour (maida)
• 1 onion finely chopped
• 2 tbsp coriander leaves chopped
• 1/2 tsp cumin seeds
• 2 green chilies finely chopped
• 1/2 tsp mustard seeds
• 1 tsp red chili powder
• 1/4 tsp turmeric powder
• 2 tbsp oil
• 1 tbsp lemon juice
• Salt to taste

Details

Preparation time 10mins
Cooking time 15mins

Preparation

Step 1

1. Soak the poha for 5 minutes.

2. Heat oil in a pan, add cumin seeds, mustard seeds, chopped onion, refined flour & roast for
two to three minutes.

3. Add red chili powder, chopped green chilies, turmeric powder, stir & mix well.

4. Remove from heat & transfer the mixture into a bowl, add soaked poha, mashed potatoes,
salt, chopped coriander leaves & lemon juice. Mix well.

5. Divide the mixture into eight to 12 equal portions & shape each into a cutlet.

6. Heat oil in a kadai & deep fry cutlets till golden.

7. Drain onto an absorbent paper & serve hot with green chutney.