4.6/5
(12 Votes)
Ingredients
- 2 cups cannelini beans (canned or cooked)
- 1/2 cup reserved liquid (from cooking or the can)
- 1 tsp. rosemary, chopped
- 1 head garlic, roasted
- 1 Tb. balsamic vinegar
Preparation
Step 1
To roast garlic, cut the top off of a garlic head, drizzle with olive oil and sprinkle with salt. Wrap in foil and roast in a 425-degree oven for 45 minutes or until tender and golden brown.
Using a food processor, purée beans, rosemary, pulp from the roasted garlic and balsamic vinegar. Add liquid a little at a time until you’ve reached a desired consistency. Salt and pepper to taste.
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