Liver Brownies 1

By sherryl61

Ingredients

• 2 lbs chicken livers
• 2 C corn meal
• 2 C wheat germ
• 2 eggs
• 2 1/2 tsp. granulated garlic (not salt)
• 1/2 C dried parsley

Preparation

Step 1

1. Liquefy livers in food processor, pour into mixing bowl and add other ingredients.
2. Mix until smooth like a brownie batter. Spread on a cookie sheet (1/2 sheet cake size) (I use parchment paper to line the pan) until it's evenly spread about 1/3 inch thick.
3. Bake at 350 F for about 35 minutes. When cool cut into squares, or whatever shapes you prefer. I keep them in a ziplock bag in the refrigerator.

These can also be frozen well.