Maryland Crab Dip

By Blondie

Ingredients

• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1 tsp. Worcestershire sauce
• 1/2 tsp. dry mustard
• 1/8 tsp. seafood seasoning
• 1/8 tsp. garlic powder
• Few dashes hot pepper sauce
• 3 green onions, chopped, divided
• 1 can (6-1/2 oz.) crabmeat, drained, flaked
• 3/4 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided

Details

Servings 12
Preparation time 15mins
Cooking time 15mins
Adapted from kraftrecipes.com

Preparation

Step 1

BEAT first 7 ingredients in medium bowl with mixer until creamy.

RESERVE 1 tsp. onions. Add remaining onions, crabmeat and 1/2 cup shredded cheese to cream cheese mixture; mix well. Spoon into microwaveable bowl.

MICROWAVE on HIGH 3 min. or until heated through, stirring after 1-1/2 min. Top with remaining shredded cheese and reserved onions.