Peanut butter pie 3

By carolync

Ingredients

• 8 ounces Philadelphia Cream Cheese
• 1 cup confect. sugar
• 3/4 cup Kraft Crunchy Peanut Butter
• 1 tub Cool Whip*
• 1 graham or cookie crust
• When I copied this recipe it did not say what size tub of cool whip. I will try an 8oz.when I make it and post if that worked well or if larger tub is needed.

Details

Servings 9
Preparation time 15mins
Cooking time 15mins
Adapted from realwomen.phillycanada.com

Preparation

Step 1

Beat cream cheese and confect. sugar

Add peanut butter and mix well

Fold in Cool Whip

Spoon into prepared pie crust

Freeze at least 2 hours

Keep frozen; slice and serve as needed.

Note: Light cream cheese, peanut butter, and Cool Whip may be used in this recipe. Smooth peanut can be used, just add chopped peanuts to the filling. Chopped Crispy Crunch or another similar chocolate bar makes a nice finishing garnish.