Simple Sausage Pasta Toss

By kayjayjohnson

Ingredients

• 8 ounces uncooked multigrain spaghetti
• 1/4 cup seasoned bread crumbs
• 1 teaspoon olive oil
• 3/4 pound Italian turkey sausage links, cut into 1/2-inch slices
• 1 garlic clove, minced
• 2 cans (14-1/2 ounces each) no-salt-added diced tomatoes, drained
• 1 can (2-1/4 ounces) sliced ripe olives, drained

Details

Servings 5
Adapted from tasteofhome.com

Preparation

Step 1

Cook spaghetti according to package directions. Meanwhile, in a small skillet, toast bread crumbs in oil over medium heat; remove from the heat and set aside.

In a large nonstick skillet, cook sausage over medium heat until no longer pink. Add garlic; cook 1 minute longer. Stir in tomatoes and olives. Cook and stir until heated through. Drain pasta; add to skillet. Sprinkle with bread crumbs. Yield: 5 servings.