Tomato & Watercress Salad

By cweeks

Ingredients

• FOR THE VINAIGRETTE, WHISK:
• 2 Tbsp. fresh lemon juice2 Tbsp.
• 1 Tbsp. red wine vinegar1 Tbsp.
• 1 tsp. ground sumac or minced lemon zest1 tsp.
• 1 ⁄2 tsp. ground cumin1⁄2 tsp.
• 1 ⁄4 cup extra-virgin olive oil1⁄4 cup
• Salt and black pepper to taste
• FOR THE SALAD, COMBINE:
• 4 medium tomatoes, cut into wedges4
• 1 bunch watercress, tough stems removed (about 2 cups)1 bunch
• 1 cup thinly sliced red onion1 cup

Details

Servings 4
Cooking time 15mins
Adapted from cuisinerecipes.com

Preparation

Step 1

For the vinaigrette, whisk together lemon juice, vinegar, sumac, and cumin; slowly whisk in oil. Season vinaigrette with salt and pepper.

For the salad, combine tomatoes, watercress, and onion in a large bowl. Toss salad with vinaigrette just before serving.

Nutrition Information
Per serving: 170 cal; 14g total fat (2g sat); 0mg chol; 18mg sodium; 11g carb; 3g fiber; 2g protein