Guacamole Quesadillas
By tcasteel2000
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Ingredients
- 8 (8-inch) flour tortillas
- 1 cup guacamole, homemade or store-bought
- 1 cup cherry tomatoes, halved
- 1 cup shredded cheddar cheese
- 1/2 cup corn kernels, frozen, canned or roasted
Details
Servings 8
Preparation time 20mins
Cooking time 30mins
Adapted from damndelicious.net
Preparation
Step 1
Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
Top tortilla with guacamole, tomatoes, cheese and corn, and then top with another tortilla. Repeat with remaining tortillas to make 4 quesadillas.
Place quesadillas onto the prepared baking sheet. Place into oven and bake until the cheese has melted, about 8-10 minutes.
Serve immediately.
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