Mozzarella, Tomato and Avocado Salad

By ctozzi

Ingredients

• 1 container cherry tomatoes, cut in half or quartered if large
• 1 carton fresh mozzarella cheese pearls, drained (cut in half if desired)
• 1 avocado, peeled and diced
• 1/3 cup basil, julienned
• 2 tablespoons fresh parsley
• 1/4 cup lemon juice
• 1/4 cup olive oil
• salt and pepper to taste
• Baguette - optional

Details

Adapted from adutchoven.com

Preparation

Step 1

1. In a large bowl combine the tomatoes, mozzarella, basil and parsley. Set aside.

2. In a small bowl whisk the lemon juice, oil, salt, and pepper. Pour over tomato mixture. Toss to coat

3. Cover and refrigerate for 1 hour before serving

4. Just before serving, stir in chopped avocado. Serve with slotted spoon and bread (if desired).