The Perfect Cinnamon Roll Icing

By ctozzi

"After testing many recipes for cinnamon rolls I found that just about any home-made roll can be good if you have the right icing. In too many recipes the cream cheese flavor overpowers the icing. Use this recipe for decadent cream cheese icing on your favorite cinnamon roll and you won't be disappointed!" --Carla M.

Ingredients

• 2 ounces cream cheese, softened
• 7 tablespoons butter, softened
• 1/2 teaspoon vanilla extract
• 2 tablespoons milk
• 1 1/2 cups confectioners' sugar
• 1/4 teaspoon salt
• Icing will cover 24 small rolls or 12 large.

Details

Servings 24
Preparation time 10mins
Cooking time 10mins
Adapted from allrecipes.com

Preparation

Step 1

Beat together the cream cheese and butter with an electric mixer in a large bowl until creamy. Mix in the vanilla and milk, then gradually mix in the confectioners' sugar and salt until smooth and fluffy.

Note: Helpful tips/suggestions from reviews of this recipe available on website.