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Shrimp Butter

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Ingredients

  • 8 oz Philadelphia cream cheese
  • 1/4 C butter (not oleo)
  • 2 tsp horseradish
  • 2 tsp sugar
  • 1 tsp lemon juice
  • 2 Tbsp grated onion

Details

Preparation

Step 1

Fold in 1 small can of shrimp (drained). Put in blender. Refrigerate 4 hours or overnight. Serve with crackers.

-Ruth Smolenski

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