Pineapple Pepper Chicken Recipe

By Booper-2

Ingredients

• 4 cups unsweetened pineapple juice
• 1 cup sugar
• 2 cups white vinegar
• 1-1/2 cups water
• 1/2 cup packed brown sugar
• 2/3 cup cornstarch
• 1/2 cup ketchup
• 6 tablespoons reduced-sodium soy sauce
• 2 teaspoon chicken bouillon granules
• 3/4 teaspoon ground ginger
• 2 broiler/fryer chickens (3 to 3-1/2 pounds each), cut up
• 3 tablespoons canola oil
• 1 can (8 ounces) pineapple chunks, drained
• 1 medium green pepper, julienned

Details

Servings 12
Adapted from tasteofhome.com

Preparation

Step 1

Preheat oven to 350°. In a large saucepan, combine first 10 ingredients; stir until smooth. Bring to a boil; cook and stir 2 minutes or until thickened. Set aside. In a large skillet over medium-high heat, brown chicken in oil on all sides.
Place chicken in two greased 13x9-in. baking dishes. Pour reserved sauce over chicken. Bake, uncovered, 45 minutes or until chicken juices run clear. Add pineapple and green pepper; bake 15 minutes or until heated through. Yield: 12 servings.