Southwestern Corn Skillet

By luvmybuttonsnbows

Ingredients

• 8 oz. uncooked rotini pasta
• 1 lb. lean ground beef
• 1 medium onion, chopped
• 1 jar (28 oz.) chunky spaghetti sauce
• 1 can (11 oz.) Southwestern-style corn, undrained
• 1/2 tsp. salt
• 1 c. shredded Cheddar cheese
• 4 medium green onions, chopped, if desired

Details

Preparation time 25mins

Preparation

Step 1

1. Cook and drain pasta as directed on package. Meanwhile, in 12-inch nonstick skillet, cook beef and onion over medium heat until beef is thoroughly cooked; drain.
2. Stir in pasta sauce, corn, salt and cooked pasta. Cook until thoroughly heated, stirring occasionally. Sprinkle with cheese; remove from heat. Cover, let stand 2 to 3 minutes or until cheese is melted. Sprinkle with green onions.