Blue Bayou Gumbo from Blue Bayou - Disneyland

By MJH

Ingredients

• 2 oz. Butter
• 1 1/2 Gallon of Chicken Stock
• 1 Cup Onions, Diced
• 12 oz. Chicken, Steak or Seafood, Diced
• 2 Cup Okra, cut
• 1 1/2 tsp. White Pepper
• 2 Tbsp. Gumbo File
• 2 oz. Flour
• 1 Cup Celery, Diced
• 8 Cups Rice, Cooked
• 2 Cups Tomatoes, Diced
• To Taste Salt
• 2 tsp. Cayenne Pepper
• 4 oz. Roux (2 oz. Flour & 2 oz. Butter)

Details

Adapted from magicalrecipes.net

Preparation

Step 1

Melt butter in a saucepan; add flour to make a roux (mix butter and flour).

Cook for about 15 minutes, stir constantly, add the onion and celery.

Cook for 5 minutes.

Add the stock and make sure the roux is dissolved completely. Simmer for 10 minutes.

Add the remaining ingredients and return to a simmer.

Adjust salt to taste at the end.


If you are adding seafood, add it at the very end and make sure it is completely cooked.

Mix well and serve.