Turkey Muffin Cups

By nurseliz

Ingredients

• 2 cups prepared stuffing
• 1 egg
• 1 cup turkey gravy
• 1 cup chunked cooked turkey
• 1/2 cup cooked peas and carrots
• 1/4 teaspoon black pepper

Preparation

Step 1

Preheat oven to 375 degrees F. Coat a 6-cup muffin tin with cooking spray.

In a medium bowl, combine stuffing and egg; mix well. Place equal amounts of stuffing into each muffin cup and, using your fingers, press stuffing over bottoms and up sides of cups to form crusts.

In another medium bowl, combine remaining ingredients; mix well and pour equally into crusts.

Bake 18 to 20 minutes, or until heated through. Remove from muffin tin, and serve.