Black Bean & Corn Salad/Salsa

By Nitaj3

Can be used as a side dish or served with chips as a salsa

Ingredients

• 1 can black beans
• 1 can yellow corn, or yellow and white corn
• 1 can of Rotel
• 1/4 cup finely chopped onion
• 3 about 3 tbsp freshly chopped cilantro
• a dash of lime juice (or squeeze one lime)

Details

Adapted from recipes.sparkpeople.com

Preparation

Step 1

Directions

Open can of black beans, place in strainer and rinse off excess "juice". dump in bowl.
open can of corn, place in strainer to drain off excess water, then dump in bowl with beans.
Open can of rotel and add to beans and corn.
Add onions and cilantro and stir. Add lime juice to your taste.