Easy Crescent Danish Rolls

By carvalhohm

Ingredients

• 1 package (8 oz) cream cheese, softened
• 1/2 cup sugar
• 1 tablespoon lemon juice
• 2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
• 4 teaspoons Preserves or Jam
• 1/2 cup powdered sugar
• 1 teaspoon vanilla
• 2 to 3 teaspoons milk

Details

Servings 8
Cooking time 45mins
Adapted from pillsbury.com

Preparation

Step 1

1 Heat oven to 350°F. In small bowl, beat cream cheese, sugar and lemon juice until smooth.

2 If using crescent dough, separate dough into 8 rectangles; firmly press perforations to seal. If using dough sheet, cut dough into 8 rectangles. Spread each rectangle with about 2 tablespoons cream cheese mixture. Roll up each, starting at longest side; firmly pinch edges and ends to seal. Gently stretch each roll to about 10 inches.

3 On ungreased large cookie sheet, coil each roll into a spiral with seam on the inside, tucking end under. Make deep indentation in center of each roll; fill with 1/2 teaspoon preserves.

4 Bake 20 to 25 minutes or until deep golden brown. In small bowl, mix glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over warm rolls.

Serving Size: 1 Roll Calories400 ( Calories from Fat200), % Daily Value Total Fat22g22% (Saturated Fat10g,10% Trans Fat3 1/2g3 1/2% ), Cholesterol30mg30%; Sodium530mg530%; Total Carbohydrate45g45% (Dietary Fiber0g0% Sugars26g26% ), Protein6g6%