Shrimp with Grapefruit, Avocado, Fennel & Jalapeño Vinaigrette

By [e-mail]

Ingredients

• 2 sliced jalapenos
• 1/2 med sliced carrot
• 1/2 med white onion, sliced
• 3 cloves minced garlic
• 1/2 C rice wine vinegar
• 1 lb. shrimp
• 1/4 C olive oil
• 1 grapefruit, peeled & pith discarded
• 1 fennel bulb, thinly sliced
• 1 small red onion, thinly sliced
• 1/2 C mint leaves
• 1 avocado, sliced

Preparation

Step 1

Preheat grill to med.
Bring small pot of water to boil.. Add jalapeño, carrot, onion & garlic & cook until tender. Drain well & transfer to blender. Add vinegar, salt & pepper and puree.
Toss shrimp with olive oil, salt & pepper. Grill until just cooked, @ 2 min per side.
Toss shrimp with dressing, grapefruit, fennel, red onion & mint. Mound on top of avocado slices.

360 Cal