Bacon Monkey Bread

By carvalhohm

Ingredients

• 11 bacon slices, cooked and crumbled
• 1/2 cup grated Parmesan cheese
• 1 small onion, chopped
• 3 (10-ounce) cans refrigerated buttermilk biscuits
• 1/2 cup butter, melted

Details

Servings 1
Cooking time 40mins
Adapted from mrfood.com

Preparation

Step 1

Preheat oven to 350 degrees F. Coat a 12-cup Bundt pan with cooking spray.

In a medium bowl, combine bacon, Parmesan cheese, and onion; set aside.

Cut each biscuit into quarters. Dip one-third of biscuit pieces into melted butter, and place in prepared Bundt pan. Sprinkle with half of bacon mixture. Repeat layers with remaining biscuit pieces and bacon mixture, ending with biscuit pieces.

Bake 40 minutes, or until golden. Cool in pan 10 minutes; invert onto a serving platter, and serve bread immediately.