White Sangria

By Joelene

Ingredients

• Potluck Sangria
• (8 servings)
• Hands on: 20 minutes
• 1 orange, sliced
• 1 cored, peeled and sliced apple
• 1 lemon, sliced
• 1 1/2 cups simple syrup
• 3/4 cup fresh orange juice
• 3 oz white grape juice
• 1 (750-milliliter) bottle dry white wine
• 1 cup brandy
• Sliced fruit, optional

Preparation

Step 1

In a large pitcher, combine orange, lime and lemon slices and simple syrup. Press firmly with a large muddler or wooden spoon to mash the fruit and extract the juices. Add the orange and lime juices and muddle again. Add the wine and brandy and stir well for 15 seconds. Cover and refrigerate for 3 to 24 hours.

Before serving stir well to combine, then pour over ice. Garnish with fresh fruit, if desired