gluten free savory waffles

By Jody

Ingredients

• dry:
• 1 3/4 cups flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1/8 tsp black pepper
• wet:
• 1/4 cup vegetable oil
• 1 Tbsp apple cider vinegar
• egg replacer *see note below
• 1/2 cup non-dairy milk
• 1/2 cup water
• fold-ins:
• 1/2 cup vegan cheddar cheese (I used Daiya cheddar shreds)
• 1/2 cup onion, diced
• 2 Tbsp dried parsley flakes
• 2 Tbsp mixed herb blend – or use freshly chopped herbs (about 1/4 cup)
• 2 Tbsp nutritional yeast (optional)
• add some chopped jalapenos for some spicy flair!
• egg replacer options:
• 3 Tbsp Ener-G Egg Replacer + 1/4 cup water to activate
• 1 tsp chia or flax seeds + 1/4 cup water
• 1/3 cup applesauce or butternut squash puree (these will change the flavor a bit)

Preparation

Step 1

. Toss the dry ingredients.
2. Mix together your egg replacer - let sit to thicken a bit (sitting time only needed for seeds or Ener-G replacers.)
3. Add in the wet ingredients, mix well. Fold in the egg replacer.
4. Fold in the fold-ins. Batter should be wet yet slightly thick and chunky.
5. Add a few spoonfuls of batter to a hot waffle iron. Cook through.
6. Allow to cool a few minutes before serving.