Swiss Cheese Quiche

54
Swiss Cheese Quiche

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 9

    " Pie Crust

  • 1

    Tbs. Butter

  • 2

    C. Whipping Cream

  • 4

    Eggs

  • ¾

    tsp.Salt

  • ¼

    Lb. Shredded Swiss Cheese

Directions

Preheat oven to 425 degrees. Spread pie crust with butter. In a medium bowl with wire whisk, mix cream, eggs, and salt until well blended. Stir in cheese. Pour mixture into pie crust. Bake 15 minutes, turn oven to 325 degrees and bake 35 minutes until knife inserted in center comes out clean.


Nutrition

Facebook Conversations