Veggie Bars

By srumbel

These are light, fresh and a great appetizer for the summer.
from mandysrecipebox

Ingredients

• 2 packages crescent rolls
• 1/2 cup mayonnaise
• 1/2 package ranch dressing mix
• 1 (8 ounce) package cream cheese, softened
• Grated cheese
• Suggested Vegetables: cauliflower, diced broccoli, diced zucchini, diced carrot, finely grated celery, diced red peppers or green pepper, diced green onion, cut tomato, diced

Preparation

Step 1

Roll out then press down your crescent rolls into a jelly roll pan with sides. Don't judge me for my well-used pan!
Bake at 350 for 10-12 minutes or until golden brown. Blend together mayonnaise, dressing mix and the softened cream cheese until smooth and creamy. Spread over cooled crust:

Then just start layering whatever veggies you have chosen over the entire crust - garnish with a little grated cheese and it will make a beautiful masterpiece like this: