CHICKEN FAJITAS (MEXICAN

By gammy

SERVES 4

Ingredients

• 1 POUND CHICKEN BREAST
• 1 GREEN PEPPER
• 1 RED PEPPER
• 4 JALAPENO PEPPERS, SEEDED (OPTIONAL)
• 2 TABLESPOONS OIL
• 2 MEDIUM ONIONS, CUT INTO STRIPS
• 2 TABLESPOONS LIME JUICE
• 1 TABLESPOONS LEMON JUICE
• 1 TEASPOON PAPRIKA
• 1 TEASPOON CUMIN POWDER
• 1 TEASPOON CELERY SALT
• 1 TABLESPOON GARLIC, MINCED
• 1 PACKAGE LARGE SOFT TORTILLAS
• 1 PACKAGE SHREDDED CHEESE BLEND

Preparation

Step 1

CUT CHICKEN, RED AND GREEN PEPPERS AND JALAPENO PEPPERS INTO STRIPS. HEAT OIL IN SKILLET ON MEDIUM. ADD ONIONS AND SAUTE' FOR 5 MINUTES, STIRRING OCCASIONALLY. ADD CHICKEN AND CONTINUE TO COOK ON MEDIUM, STIRRING CONSTANTLY. ADD PEPPERS, LIME AND LEMON JUICE, AND SEASONINGS. CONTINUE STIRRING WHILE SAUCE THICKENS. COOK UNTIL CHICKEN IS COOKED THROUGH AND PEPPERS ARE SLIGHTLY SOFT. SERVE ON WARMED TORTILLAS, TOPPED WITH CHEESE.