This is my friend Mandy's favorite brunch casserole recipe.
lb pork sausage
C frozen hash browns (thawed)
C (12oz.) shredded cheddar cheese
C chopped green or red pepper
Cook sausage in a skillet until browned. Drain. Place hash browns in a lightly greased 13x9 baking dish. Sprinkly with salt. Layer sausage, cheese and peppers. Combine eggs and milk in the blender, pour over ingredients in the casserole. Bake at 350 for 1 hour. (Can be made the night before and refrigerated.)