Brunch for a Bunch

This is my friend Mandy's favorite brunch casserole recipe.

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Brunch for a Bunch

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    lb pork sausage

  • 3

    C frozen hash browns (thawed)

  • ½

    tsp. salt

  • 3

    C (12oz.) shredded cheddar cheese

  • ½

    C chopped green or red pepper

  • 12

    eggs

  • 2

    C milk

Directions

Cook sausage in a skillet until browned. Drain. Place hash browns in a lightly greased 13x9 baking dish. Sprinkly with salt. Layer sausage, cheese and peppers. Combine eggs and milk in the blender, pour over ingredients in the casserole. Bake at 350 for 1 hour. (Can be made the night before and refrigerated.)


Nutrition

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