Brian Norris' Manly Mac 'n' Cheese

By Cindy

Ingredients

• 30-ounce cans of Chicken Stock
• 2 Eggs
• 1 tablespoon Yellow Mustard
• 1 cup Evaporated Milk
• 2 tablespoons Salted Butter
• 24 ounces Sharp Cheddar Cheese (cut into 1/2-inch cubes)
• 24 ounces Monterey Jack Cheese (cut into 1/2-inch cubes)
• 2 pounds Elbow Macaroni
• 1 teaspoon Kosher Salt
• 2 cups Mozzarella (shredded)

Details

Servings 1
Adapted from beta.abc.go.com

Preparation

Step 1

Preheat oven to 370ºF. Using a blender, add the ingredients one at a time starting with the chicken stock, then eggs, mustard, milk, and butter. Add cheddar and monterey jack cheese to the blender and blend on low until the mixture is a smooth but slightly chunky consistency.

Bring elbow macaroni and salt to a boil, then drain and pour into a glass baking dish. Slowly add the cheese mixture to the macaroni until the macaroni is completely covered. Top with mozzarella.

Cover with foil then bake in the oven for 90 minutes or when the outer layer of the mac n cheese starts to turn brown.

Remove foil and let bake for another 10 minutes. Remove from oven and let rest for a few minutes before serving.