Cauliflower Stuffing

By tammy1365

Ingredients

• 4 tbsp. butter
• 1 onion, chopped
• 2 large carrots, peeled and chopped
• 2 celery stalks, chopped or thinly sliced (or fennel)
• 1 small head cauliflower, chopped
• 1 c. chopped mushrooms
• kosher salt
• Freshly ground black pepper
• 1/4 c. chopped fresh parsley
• 2 tbsp. chopped fresh rosemary
• 1 tbsp. chopped fresh sage (or 1 tsp. ground sage)
• crushed fennel seeds
• 1/2 c. vegetable or chicken broth

Details

Preparation time 15mins
Cooking time 30mins
Adapted from delish.com

Preparation

Step 1

In a large skillet over medium heat, melt butter. Add onion, carrot, and celery and sauté until soft, 7 to 8 minutes.
Add cauliflower and mushrooms and season with salt and pepper. Cook until tender, 8 to 10 minutes more.
Add parsley, rosemary, and sage and stir until combined, then pour over vegetable broth and cover with a lid. Cover until totally tender and liquid is absorbed, 15 minutes.
Serve.