Bacon & Balsamic Green Beans

By Blondie

Ingredients

• 1 lb. fresh green beans, trimmed
• 1/4 cup water
• 1/2 cup halved yellow pepper strips
• 2 Tbsp. KRAFT Balsamic Vinaigrette Dressing
• 10 slices OSCAR MAYER Fully Cooked Bacon, cut into 1-inch pieces
• 1/3 cup chopped red onions

Details

Servings 8
Preparation time 10mins
Cooking time 18mins
Adapted from kraftrecipes.com

Preparation

Step 1

COOK beans and water in large skillet on medium-high heat 4 min. or until beans are crisp-tender and water is absorbed, stirring occasionally.

ADD peppers and dressing; cook and stir 2 min.

STIR in bacon and onions; cook 2 min. or until heated through, stirring occasionally.