Catalina Spinach Salad Recipe

By dunn1412

Ingredients

• 1/2 cup canola oil
• 1/4 cup ketchup
• 1/4 cup red wine vinegar
• 1/4 cup finely chopped onion
• 3 tablespoons sugar
• 2 teaspoons Worcestershire sauce
• 1/2 teaspoon salt
• 2 packages (10 ounces each) spinach, torn
• 2 large tomatoes, diced
• 2 cans (8 ounces each) sliced water chestnuts, drained
• 2 cups chow mein noodles
• 2 hard-cooked eggs, chopped
• 12 Bacon strips, cooked and crumbled

Details

Servings 6
Adapted from tasteofhome.com

Preparation

Step 1

Combine the first seven ingredients in a jar with tight-fitting lid; shake well. Combine remaining ingredients in a large salad bowl; add dressing and toss. Serve immediately. Yield: 6-8 servings.